Okay, these cookies are THE BEST!!! A friend of mine made them for a meeting we had and I craved them so much that I had to make them as soon as possible to fulfill my craving!
Here is the recipe:
GOOEY
CHOCOLATE FILLING:
2 cups semi-sweet chocolate chips
One 14-ounce can sweetened condensed milk
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
One 14-ounce can sweetened condensed milk
2 teaspoons vanilla extract
COOKIES:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup light brown sugar
1/2 cup granulated white sugar
1 large egg
1 large egg yolk
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking or old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 cups semi-sweet chocolate chips
1 cup (2 sticks) unsalted butter, at room temperature
1 cup light brown sugar
1/2 cup granulated white sugar
1 large egg
1 large egg yolk
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking or old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 cups semi-sweet chocolate chips
Directions:
1.
Preheat oven to 350 degrees F. Lightly butter a 9x13-inch pan with parchment
paper, allowing enough overhang on the long side to lift the bars from the pan.
2. Prepare
the gooey chocolate filling: Place the chocolate chips and condensed
milk in a small saucepan over the lowest possible heat and cook, stirring
constantly, until the chocolate has melted and the mixture has thickened, 3 to
5 minutes. Turn off the heat, add vanilla, and stir until smooth. Set aside to
cool to room temperature.
3. Prepare
the cookie dough: Place the butter and sugars in a large bowl. Beat
with an electric mixer until smooth and creamy. Add the egg, egg yolk and
vanilla. Beat well. Whisk together the flour, oats, baking powder, baking soda
and salt in a medium bowl. Add to the butter mixture. Beat until everything is
well incorporated, scraping down the sides of the bowl as needed. Stir in the
chocolate chips.
4. Prepare
the bars: Using half of the batch of cookie dough, place dollops into
the prepared pan and press down lightly to even it out. Pour the cooled
chocolate mixture over the dough and then add small dollops of the remaining
dough on top. Don't worry if the dollops don't completely cover the chocolate
mixture. Just spread it together as much as you can, and let some chocolate
peek through.
5.
Bake until lightly browned, 20 to 25 minutes. Set aside to cool completely,
then cut into 32 bars.
Gotta love a close-up!
Don't forget the milk! Enjoy!!
~ Kerri
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